Lutjanus rivulatus

The Maori perch is a reef predator living in small colonies near rock or coral crevices. Isolated individuals are also often observed.

It is very recognizable by its massive shape, and its large lips reminding of a sweetlip, which it happily differs from the point of view of taste.

It is often found near the reefs and at the bottom of the drop-offs, often mixed with other snappers such as the red bass.

The Maori perch can be caught through a direct approach (be careful as it might gently lead you to the depths) but mostly through agachon or crawling on the bottom. In this case it can be approached fairly closely, or even come to you at full speed.

Due to its stocky shape, the Maori perch should not be shot from too far in order to pierce it completely, especially for 6-7 kg fish and more. On the other hand, its scales are less impenetrable than those of the red bass.

The Maori perch is good to consume grilled, raw it is a little hard. Best tasting are fishes about 2kg and under. With its behavior reminiscent of breams or snappers, European hunters appreciate it and in very fished areas it is a deserving catch. Clearly an eligible species.